Photo credit: Ingram Barge, Company

Prepares meals, manages kitchen operations, and supports crew health and morale.

Salary Range

$45,000–85,000/year

Daily Pay Range

$200–400/day

Minimum Education

High School Diploma or GED

Key Responsibilities

• Plan and prepare daily meals
• Manage food inventory and orders
• Maintain galley cleanliness
• Follow food safety and USCG standards
• Assist with light duties as needed

Qualifications

• High school diploma or GED
• TWIC card
• Experience in group cooking
• Knowledge of nutrition and menu planning

Career Outlook

• Progress to Chief Steward or Galley Manager
• Opportunities on cruise ships and offshore platforms

Typical Day

• Prepare 3 daily meals for crew
• Clean galley and manage supplies
• Plan menus and snacks
• Work long shifts during rotations